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Scrambled Egg Casserole

A delightful and versatile breakfast casserole that combines eggs, cheese, and your choice of fillings, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 large eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 cup diced ham
  • 1 cup chopped bell peppers
  • 1 cup chopped spinach
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large mixing bowl
  • Whisk
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Oven mitts

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your 9x13 inch baking dish with cooking spray or butter.
  3. In a large bowl, crack the 12 eggs and add 1 cup of milk. Whisk until well combined and slightly frothy.
  4. Stir in the salt and black pepper to the egg mixture.
  5. Add the diced ham, chopped bell peppers, and chopped spinach to the egg mixture. Stir gently.
  6. Pour the egg mixture into the prepared baking dish.
  7. Sprinkle the shredded cheddar cheese over the top.
  8. Bake in the preheated oven for 40-45 minutes.

Notes

This casserole is perfect for feeding a crowd and can be customized with different meats and vegetables.