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Scorpion Bowl

A delightful and vibrant cocktail perfect for parties, the Scorpion Bowl combines various rums and juices for a refreshing experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Cocktail
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup light rum
  • 1 cup dark rum
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 1/2 cup grenadine
  • 1/2 cup fresh lime juice
  • 1/2 cup simple syrup
  • Ice for serving
  • Fresh fruit like orange slices, cherries, and pineapple wedges, for garnish

Equipment

  • Large punch bowl or mixing bowl
  • Measuring jigger
  • Long spoon for stirring
  • Ice cube tray
  • Glasses for serving

Method
 

  1. Gather all the ingredients on your counter.
  2. If you don't have simple syrup, combine equal parts sugar and water in a saucepan. Heat until the sugar dissolves, then cool before using.
  3. In a large punch bowl, pour in the light and dark rums.
  4. Add the orange juice, pineapple juice, and fresh lime juice to the bowl.
  5. Pour in the grenadine, and stir gently to combine.
  6. Mix in the simple syrup and adjust the sweetness to taste.
  7. Add plenty of ice to the punch bowl.
  8. Garnish the bowl with fresh fruit slices and cherries.

Notes

Serve immediately for the best experience. The cocktail is best enjoyed cold.