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Scampi Pasta

A luxurious and comforting dish featuring shrimp and al dente pasta with a rich garlic and butter sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Dish
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 ounces linguine or spaghetti
  • 1 pound large shrimp peeled and deveined
  • 6 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup white wine or chicken broth
  • 1 tablespoon lemon juice
  • 1/4 cup fresh parsley chopped
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Skillet
  • Cooking spoon
  • Measuring cups and spoons

Method
 

  1. Start by bringing a large pot of salted water to a boil.
  2. In a skillet over medium heat, melt 3 tablespoons of butter.
  3. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink.
  4. Stir in the minced garlic and red pepper flakes.
  5. Add the white wine or chicken broth and allow it to simmer for about 2-3 minutes.
  6. Once the pasta is cooked and drained, add it to the skillet.
  7. Toss to coat the pasta evenly with the sauce.
  8. Stir in the remaining butter and lemon juice.
  9. Season with salt and pepper to taste, then mix in the chopped parsley.
  10. Plate the pasta while it’s hot.

Notes

Serve with a light salad or crusty bread to soak up the sauce.