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Scallops Wrapped In Bacon

Perfectly seared scallops wrapped in crispy, smoky bacon. A delicious blend of flavors and textures.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 large sea scallops
  • 6 slices of bacon
  • Salt to taste
  • Pepper to taste
  • Olive oil for cooking

Equipment

  • Baking sheet
  • Aluminum foil
  • Skillet
  • Tongs
  • Sharp knife
  • Meat thermometer

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with aluminum foil.
  3. Wrap each scallop with half a slice of bacon.
  4. Secure the bacon around each scallop with toothpicks.
  5. Sprinkle salt and pepper over the wrapped scallops.
  6. Heat a skillet over medium-high heat and add olive oil.
  7. Sear the wrapped scallops for about 2 minutes on each side until the bacon is golden.
  8. Transfer the scallops to the prepared baking sheet and bake in the oven for 6 to 8 minutes.

Notes

Serve with a fresh garden salad or creamy risotto.