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Scallops Recipe Pan Seared

A delightful dish that brings a touch of elegance to your dinner table without requiring hours in the kitchen.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound large sea scallops
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • Salt to taste
  • Pepper to taste
  • Fresh parsley chopped, for garnish

Equipment

  • Large skillet or frying pan
  • Spatula
  • Cooking tongs
  • Paper towels
  • Serving plate

Method
 

  1. Pat the scallops dry with paper towels to remove excess moisture.
  2. Sprinkle both sides of the scallops with salt and pepper.
  3. Heat a large skillet over medium-high heat and add olive oil.
  4. Carefully place the scallops in the skillet, ensuring they don't touch.
  5. Let the scallops cook for about 2-3 minutes without moving them.
  6. Using tongs, gently flip the scallops over.
  7. Add the butter and minced garlic to the skillet.
  8. Cook for an additional 2-3 minutes, spooning the melted butter over the scallops.

Notes

Avoid overcrowding the pan; cook in batches if necessary for an even sear.