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Scallops Recipe

This scallops recipe transforms a simple dinner into an elegant feast with its buttery flavor and tender texture.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound sea scallops patted dry
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • Salt to taste
  • Pepper to taste
  • Fresh parsley chopped, for garnish

Equipment

  • Skillet or frying pan
  • Spatula or tongs
  • Measuring spoons
  • Paper towels
  • Plate for resting scallops

Method
 

  1. Begin by patting the scallops dry with paper towels.
  2. Sprinkle salt and pepper on both sides of the scallops.
  3. Place your skillet over medium-high heat and add olive oil.
  4. Carefully place the scallops in the skillet, ensuring not to overcrowd them.
  5. Let the scallops cook undisturbed for 2-3 minutes.
  6. Using a spatula or tongs, gently flip each scallop.
  7. After flipping, add butter and garlic to the skillet.
  8. Cook for an additional 2-3 minutes until the scallops are opaque and firm.

Notes

Serve immediately with fresh parsley for garnish.