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Scallion Cream Cheese

A creamy, savory mixture that elevates your breakfast or snack, bursting with fresh flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Spread
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1/4 cup scallions finely chopped
  • 1 tbsp lemon juice
  • 1/2 tsp garlic powder
  • Salt to taste
  • Black pepper to taste

Equipment

  • Mixing bowl
  • Cutting board
  • Sharp knife
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Gather all your ingredients.
  2. Let the cream cheese sit at room temperature for about 30 minutes.
  3. Finely chop the scallions, both the white and green parts.
  4. In a mixing bowl, add the softened cream cheese, chopped scallions, lemon juice, garlic powder, salt, and black pepper.
  5. Using a spatula, blend everything together until smooth and creamy.
  6. Taste the cream cheese and adjust the seasoning with more salt, pepper, or lemon juice if needed.
  7. Cover the bowl and let it chill in the refrigerator for at least 30 minutes.
  8. Spread the scallion cream cheese on your favorite bagels, crackers, or veggies.

Notes

For an even richer flavor, let the cream cheese sit overnight in the fridge.