Go Back

Savory Waffle

Crispy on the outside and fluffy on the inside, these savory waffles are perfect for any meal of the day, customizable with various herbs and cheeses.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • 1 cup milk
  • 1 large egg
  • ¼ cup melted butter
  • 1 cup shredded cheese cheddar or your choice
  • ½ cup chopped fresh herbs like chives or parsley

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder.
  3. In another bowl, whisk together the milk, egg, and melted butter.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Gently fold in the shredded cheese and chopped herbs.
  6. Pour the batter onto the preheated waffle iron and cook according to the instructions, about 5 minutes.
  7. Check for doneness; waffles should be golden brown and crispy.
  8. Carefully remove the waffles and serve immediately.

Notes

These savory waffles can be topped with sour cream or paired with a fresh salad.