Rinse the fresh green beans under cold water and trim the ends.

Heat your large skillet over medium heat and add the olive oil.

Add the trimmed green beans to the skillet and stir to coat them in the oil.

Sauté the green beans for about 5-7 minutes, stirring occasionally.

Add the minced garlic to the skillet and sauté for an additional 2 minutes.

Sprinkle salt and pepper over the beans, adjusting to your taste.

If using, drizzle the lemon juice over the beans and mix well.

Transfer the sautéed green beans to a serving dish and enjoy while hot.