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Sautéed Brussels Sprouts

Crispy, caramelized Brussels sprouts sautéed to perfection, making for an excellent side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound Brussels sprouts trimmed and halved
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon balsamic vinegar optional

Equipment

  • Large skillet or frying pan
  • Sharp knife
  • Cutting board
  • Wooden spoon or spatula
  • Measuring spoons

Method
 

  1. Trim the ends of the Brussels sprouts and cut them in half.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the halved Brussels sprouts to the skillet in a single layer.
  4. Cook for about 5-7 minutes without stirring to promote browning.
  5. Once golden brown, stir in the minced garlic.
  6. Add salt and pepper to taste.
  7. If using, drizzle balsamic vinegar over the sprouts and stir to combine.
  8. Remove from heat and serve immediately.

Notes

Optional: Add red pepper flakes for extra flavor.