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Sausage Quiche Recipe Easy

A delightful and easy quiche recipe made with sausage, cheese, and a buttery crust, perfect for brunch or dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Brunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pie crust
  • 1 pound breakfast sausage
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Equipment

  • 9 inch pie dish
  • Mixing bowl
  • Whisk
  • Skillet
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the sausage until browned and crumbly.
  3. Place the pre-made pie crust into a 9-inch pie dish.
  4. In a mixing bowl, whisk together the eggs and milk until well combined.
  5. Add salt, pepper, garlic powder, and onion powder to the egg mixture.
  6. Add the cooked sausage and shredded cheese to the egg mixture, stirring gently to combine.
  7. Pour the sausage and egg mixture into the prepared pie crust.
  8. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the crust is golden brown.
  9. Let the quiche cool for a few minutes before slicing.

Notes

This quiche is delicious served warm or cold and can be customized with your favorite vegetables or cheeses.