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Sausage Muffin

These warm and fluffy sausage muffins are perfect for breakfast or a snack at any time of the day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound breakfast sausage
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup milk
  • 2 large eggs
  • ½ cup shredded cheddar cheese optional
  • ¼ cup chopped fresh herbs like parsley or chives, optional

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Skillet for cooking sausage

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked.
  3. Grease a muffin tin or line it with paper liners.
  4. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
  5. In another bowl, whisk together the milk and eggs until well combined.
  6. Pour the wet mixture into the dry ingredients and stir until just combined.
  7. Gently fold in the cooked sausage, cheddar cheese, and herbs if using.
  8. Divide the batter evenly among the muffin cups and bake for 18 to 20 minutes.
  9. The muffins are done when they are golden brown on top and a toothpick inserted comes out clean.

Notes

Serve muffins warm; they pair well with coffee or fruit.