In a large skillet, crumble the sausage and cook over medium heat for 7-10 minutes until browned and cooked through.

Carefully drain excess grease, leaving about 2 tablespoons in the skillet.

Sprinkle the flour over the cooked sausage and stir well, cooking for 2-3 minutes until the mixture is golden brown.

Gradually whisk in the milk, stirring constantly to prevent lumps.

Bring the mixture to a low simmer and cook for 5-7 minutes, stirring occasionally, until thickened.

Season with salt, black pepper, garlic powder, and onion powder to taste.

Serve the gravy warm over freshly baked biscuits or your favorite breakfast item.