Ingredients
Equipment
Method
- Heat a skillet over medium heat.
- Add the sausage and cook until browned, breaking it apart with a spatula.
- In a mixing bowl, whisk the eggs with a pinch of salt and pepper.
- Pour the eggs into the skillet with the sausage.
- Stir gently until the eggs are just set but still slightly runny.
- Sprinkle the shredded cheddar cheese over the egg and sausage mixture.
- Slice the English muffins in half and toast them until golden brown.
- Place a generous scoop of the sausage and egg mixture on the bottom half of each muffin.
- Place the muffin tops onto the filled halves. Press down gently to hold everything in place.
- Serve warm, and enjoy your homemade Sausage Egg Muffins.
Notes
These muffins are perfect for breakfast or brunch and can be customized with additional ingredients.