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Sausage Cabbage Potato Recipe

A delicious one-pot meal featuring smoked sausage, cabbage, and potatoes, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound smoked sausage sliced
  • 1 medium onion chopped
  • 4 cups green cabbage chopped
  • 2 large potatoes diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons

Method
 

  1. Start by chopping the onion, cabbage, and potatoes.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the sliced sausage to the skillet and cook for about 5 minutes, stirring occasionally.
  4. Stir in the chopped onion and sauté for another 3-4 minutes until it becomes translucent.
  5. Add the chopped cabbage to the skillet and mix well.
  6. Stir in the diced potatoes, along with garlic powder, paprika, salt, and pepper.
  7. Cover the skillet and let it cook for about 15 minutes, stirring occasionally.
  8. After 15 minutes, check if the potatoes are tender. If needed, continue cooking for a few more minutes.

Notes

For extra flavor, try adding a splash of apple cider vinegar at the end.