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Sausage Ball Recipe

These sausage balls are perfect for any gathering, easy to make, and incredibly delicious.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 balls
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground sausage
  • 2 cups shredded sharp cheddar cheese
  • 1 cup baking mix like Bisquick
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Spoon or cookie scoop
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. In a large mixing bowl, combine the ground sausage, shredded cheese, baking mix, garlic powder, onion powder, and black pepper.
  4. Using your hands or a cookie scoop, form the mixture into 1-inch balls.
  5. Place the formed sausage balls onto the prepared baking sheet, spacing them about 1 inch apart.
  6. Bake in the preheated oven for 20 minutes or until golden brown.
  7. Once baked, remove the sausage balls from the oven and let them cool for a few minutes.
  8. Serve warm with your favorite dipping sauce.

Notes

These sausage balls can be made ahead and frozen for later enjoyment.