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Sauerkraut Pierogi

A delightful blend of savory flavors wrapped in tender dough, offering a taste of comfort and nostalgia.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Eastern European
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1 large egg
  • 1/2 teaspoon salt
Filling
  • 1 cup sauerkraut drained and chopped
  • 1 small onion finely chopped
  • 2 tablespoons butter
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Rolling pin
  • Cookie cutter or glass
  • Skillet
  • Pot for boiling
  • slotted spoon

Method
 

  1. In a large mixing bowl, combine the flour and salt.
  2. Make a well in the center and add the egg and water.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. In a skillet, melt the butter and sauté the onions until translucent.
  5. Add the chopped sauerkraut to the onions and cook for another 5 minutes.
  6. Season the mixture with salt and pepper to taste.
  7. Roll the dough out to about 1/8-inch thick on a floured surface.
  8. Using a cookie cutter or glass, cut out circles from the dough.
  9. Place a spoonful of filling in the center of each circle, then fold and seal the edges.
  10. Cook the pierogi in boiling water until they float, about 5-7 minutes.

Notes

These pierogi are delicious on their own but can be served with sour cream, chopped chives, or caramelized onions.