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Sauce Recipe

A rich and flavorful Italian sauce perfect for pasta, pizza, or meats.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 2 teaspoons sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish optional

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Chopping board
  • Knife

Method
 

  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add the chopped onion to the pan and sauté for about 5 minutes until it's translucent.
  3. Stir in the minced garlic and cook for another minute.
  4. Pour in the crushed tomatoes and stir well to combine.
  5. Add the sugar, dried oregano, and dried basil to the sauce.
  6. Reduce the heat to low and let the sauce simmer for 20 minutes.
  7. Taste the sauce and adjust the seasoning with salt and pepper.
  8. Remove from heat and serve hot, garnished with fresh basil leaves if desired.

Notes

This sauce is versatile and great for meal prep. It can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.