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Sauce For Asparagus

A rich and creamy sauce that enhances the natural flavor of asparagus, perfect for busy weeknights or special occasions.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped (optional)

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Serving spoon

Method
 

  1. In a medium saucepan over medium heat, combine the olive oil and unsalted butter.
  2. Add the minced garlic and sauté for about 1 minute.
  3. Pour in the heavy cream, stirring to combine.
  4. Add the lemon juice, salt, and black pepper.
  5. Reduce heat to low and let the sauce simmer for 5 minutes, stirring occasionally.
  6. Taste the sauce and adjust seasoning if needed.
  7. If desired, stir in chopped fresh parsley.
  8. Remove from heat and serve warm over steamed or roasted asparagus.

Notes

This sauce pairs beautifully with various dishes like grilled chicken or seafood.