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Sardine Tuna Salad

A refreshing blend of sardines and tuna, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can sardines in olive oil or water, drained
  • 1 can tuna in water, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 cup celery finely chopped
  • 1/4 cup red onion finely chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Mixing bowl
  • Fork for mashing
  • Measuring cups
  • Measuring spoons
  • Serving spoon

Method
 

  1. Gather all your ingredients.
  2. Open the cans of sardines and tuna, then drain them well.
  3. In a mixing bowl, use a fork to mash the sardines until they are broken up.
  4. Add the drained tuna to the bowl with the mashed sardines and mix gently.
  5. Add the chopped celery and red onion to the fish mixture.
  6. In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  7. Pour the dressing over the fish and vegetables and stir gently.
  8. Refrigerate the salad for at least 30 minutes before serving.

Notes

This salad is versatile; serve on a bed of greens, in a sandwich, or with crackers.