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Santiago's Green Chili

A rich and savory family-favorite chili packed with flavor and heat, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Southwestern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds pork shoulder cut into cubes
  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 2 cups green bell peppers chopped
  • 2 cups roasted green chilies diced
  • 2 cups chicken broth
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish optional

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Stirring spoon

Method
 

  1. In a large pot, heat the olive oil over medium-high heat.
  2. Sear the pork cubes until browned.
  3. Add the chopped onion and minced garlic, cooking until fragrant.
  4. Stir in the green bell peppers and sauté for about 5 minutes until softened.
  5. Mix in the diced roasted green chilies.
  6. Pour in the chicken broth and bring to a simmer.
  7. Stir in the cumin, chili powder, and smoked paprika.
  8. Cover and let the chili simmer for about 45 minutes.
  9. Taste and adjust seasoning with salt and pepper as needed.

Notes

Serve with cornbread or tortilla chips for a delightful meal.