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Sandwich Cake

A stunning and customizable appetizer that combines layers of bread and savory fillings into a whimsical tower perfect for any gathering.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 10 people
Course: Appetizer
Cuisine: Various
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 10 slices of white or whole grain bread
  • 1 cup cream cheese
  • 1 cup mayonnaise
  • 1 cup finely chopped vegetables like bell peppers and cucumbers
  • 1 cup shredded chicken or ham
  • 1 cup grated cheese
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Spatula
  • Knife for slicing
  • Plastic wrap
  • Serving platter

Method
 

  1. Gather all your ingredients and have them ready to go.
  2. In a large mixing bowl, combine the cream cheese and mayonnaise.
  3. Stir in the finely chopped vegetables, mixing well.
  4. Add salt and pepper to taste.
  5. On a serving platter, lay down a slice of bread as the base.
  6. Spread a generous layer of the cream cheese mixture on top.
  7. Top the cream cheese layer with shredded chicken or ham.
  8. Continue layering the bread, cream cheese mixture, and protein until all ingredients are used.
  9. Finish with a slice of bread on top.
  10. Cover the entire cake with plastic wrap and refrigerate for at least one hour.
  11. Slice and serve.

Notes

Serve with a fresh garden salad or potato chips for a complete meal.