Go Back

Samsa

Samsa is a delicious Central Asian pastry filled with savory filling, perfect for gatherings or casual nights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Appetizer
Cuisine: Central Asian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1/2 cup cold water
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 pound ground beef or lamb
  • 1 onion finely chopped
  • 1 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 egg beaten (for egg wash)

Equipment

  • Mixing bowl
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Sharp knife or pastry cutter
  • Pastry brush

Method
 

  1. In a mixing bowl, combine the flour and salt.
  2. Mix in the oil and cold water until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Cover the dough with a damp cloth and let it rest for 15 minutes.
  5. In a skillet, cook the chopped onion until translucent, then add the ground beef and spices.
  6. On a floured surface, roll the dough into a thin sheet.
  7. Cut the rolled dough into squares, and place a spoonful of filling in the center.
  8. Fold the squares into triangles, sealing the edges with a fork.
  9. Brush the tops with beaten egg for a golden finish.
  10. Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown.

Notes

These are great served with a tangy yogurt sauce or fresh salad.