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Samgyupsal

A delightful Korean BBQ dish featuring grilled pork belly served with fresh vegetables and dipping sauces, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound pork belly sliced into 1/4 inch thick pieces
  • Salt to taste
  • Pepper to taste
  • 4 cloves garlic minced
  • Sesame oil for dipping
  • 1 bunch green onions chopped
  • Lettuce leaves for wrapping
  • Kimchi for serving

Equipment

  • Grill or grill pan
  • Tongs
  • Knife and cutting board
  • Serving plates
  • Small bowls for dipping sauces

Method
 

  1. Slice the pork belly into 1/4 inch thick pieces.
  2. Season both sides of the pork belly slices with salt and pepper.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Place the pork belly slices on the grill and cook for about 3-4 minutes on each side until crispy and golden brown.
  5. During the last minute of cooking, sprinkle minced garlic over the pork.
  6. While the pork cooks, wash and dry the lettuce leaves.
  7. Transfer the grilled pork to a serving plate and serve with sesame oil for dipping, along with kimchi and chopped green onions.
  8. Gather everyone around, and let them create their wraps.

Notes

Don’t skimp on the dipping sauce; it elevates the flavors significantly!