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Sambar Masala

A flavor-packed spice blend perfect for enhancing various dishes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Spice Blend
Cuisine: South Indian
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon black mustard seeds
  • 1 tablespoon fenugreek seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon turmeric powder
  • 3-4 dried red chilies adjust for heat
  • 1 tablespoon curry leaves optional

Equipment

  • Heavy-bottomed skillet or pan
  • Spice grinder or mortar and pestle
  • Measuring spoons
  • Storage jar

Method
 

  1. In a heavy-bottomed skillet over medium heat, add the coriander seeds, cumin, mustard seeds, fenugreek, black peppercorns, and dried red chilies. Toast for about 2-3 minutes until they become fragrant.
  2. If using curry leaves, add them to the skillet and continue to toast for another minute.
  3. Remove the skillet from heat and let the toasted spices cool completely.
  4. Once cooled, transfer the spices to a spice grinder or mortar and pestle. Grind until you achieve a fine powder.
  5. Mix in the turmeric powder after grinding the spices.
  6. Transfer the Sambar Masala to an airtight jar for storage.

Notes

This masala is great for enhancing soups, stews, and curries. Store in a cool, dark place and use within three months for best flavor.