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Salted Caramel Cake

A delightful cake that combines sweet and salty flavors with a rich caramel sauce, perfect for any celebration or cozy gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup caramel sauce plus extra for drizzling
  • ½ teaspoon sea salt flakes for topping

Equipment

  • Mixing bowls
  • Electric mixer
  • 9-inch round cake pans
  • Wire rack
  • Small saucepan for caramel
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a bowl, whisk together the flour, baking powder, and salt.
  4. In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  6. Gradually add the dry mixture to the creamed mixture, alternating with the milk.
  7. Gently fold in the caramel sauce until just combined.
  8. Pour the batter evenly into the prepared pans and bake for 25-30 minutes.
  9. A toothpick inserted in the center should come out clean when done.
  10. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Notes

Pair with vanilla ice cream or whipped cream for an extra special treat.