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Salt Rising Bread

Salt Rising Bread offers a slightly tangy flavor and soft texture, made with natural leavening instead of commercial yeast.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Bread
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup milk heated to 110°F
  • 1/2 cup cornmeal
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon butter melted

Equipment

  • Mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Kitchen thermometer
  • Plastic wrap or a clean kitchen towel

Method
 

  1. In a bowl, combine the heated milk and cornmeal.
  2. Let the mixture sit in a warm place for about 12 hours to ferment.
  3. Check the temperature; it should be around 110°F before adding additional ingredients.
  4. In a separate bowl, whisk together the flour, salt, sugar, and baking soda.
  5. Add the dry ingredients to the cornmeal mixture and stir until just combined.
  6. Stir in the melted butter.
  7. Transfer the mixture to a greased loaf pan and cover it.
  8. Let it rise in a warm spot for about 1 to 2 hours until it doubles in size.
  9. Preheat your oven to 375°F.
  10. Bake the bread for 30 to 40 minutes until the top is golden brown.

Notes

This bread is perfect for sandwiches or just slathered with butter.