Go Back

Salt and Pepper Wings

Crispy chicken wings seasoned with salt and pepper, perfect for gatherings or a cozy night in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds chicken wings
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon vegetable oil

Equipment

  • Baking sheet
  • Wire rack
  • Mixing bowl
  • Measuring spoons
  • Tongs
  • Oven

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with aluminum foil and place a wire rack on top.
  3. Rinse the chicken wings under cold water and pat them dry with paper towels.
  4. In a mixing bowl, combine the salt, black pepper, garlic powder, and onion powder.
  5. Toss the wings in the seasoning mix until evenly coated.
  6. Drizzle the vegetable oil over the seasoned wings and toss again.
  7. Place the wings in a single layer on the wire rack.
  8. Bake the wings for 40 minutes, flipping them halfway through.
  9. Once golden brown and crispy, remove the wings from the oven and serve hot.

Notes

To get extra crispy wings, broil for an additional 2-3 minutes at the end of cooking.