Start by washing the tomatoes and herbs thoroughly.

Quarter the tomatoes, chop the onion, and seed the jalapeños.

In your blender, combine the tomatoes, chopped onion, jalapeños, minced garlic, cilantro, and lime juice.

Blend the mixture on high until smooth or your desired consistency.

Taste your salsa and add salt and pepper as needed.

Transfer the salsa to a bowl and let it chill in the refrigerator for at least 30 minutes.

Enjoy your salsa with chips, on tacos, or as a topping for grilled meats.