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Salsa De Aguacate

A creamy and zesty avocado salsa that enhances any meal or snack with vibrant flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe avocados
  • 1 medium tomato diced
  • 1/4 cup red onion finely chopped
  • 1 jalapeño seeded and chopped
  • 1/4 cup fresh cilantro chopped
  • Juice of 1 lime
  • Salt to taste

Equipment

  • Blender or food processor
  • Measuring cups
  • Knife
  • Cutting board
  • Serving bowl

Method
 

  1. Gather all your ingredients.
  2. Slice the avocados in half, remove the pit, and scoop the flesh into your blender.
  3. Add the diced tomato into the blender.
  4. Toss in the finely chopped red onion.
  5. Add the chopped jalapeño to the mix.
  6. Add the fresh cilantro.
  7. Juice your lime over the mixture.
  8. Blend all the ingredients until smooth.
  9. Taste and adjust the salt if needed.

Notes

Ideal for pairing with tortilla chips, grilled meats, tacos, or as a topping for salads.