Go Back

Salmon Rice Cooker Recipe

The Salmon Rice Cooker Recipe is an effortless one-pot meal combining tender salmon and fluffy rice with minimal hands-on time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup long-grain white rice
  • 2 cups water or broth
  • 2 salmon fillets about 6 ounces each
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • Salt and pepper to taste
  • Green onions for garnish optional

Equipment

  • Rice cooker
  • Measuring cups
  • Measuring spoons
  • Cooking spatula
  • Serving plates

Method
 

  1. Rinse the rice under cold water until the water runs clear.
  2. Add the rinsed rice and 2 cups of water or broth to the rice cooker.
  3. Season the salmon fillets with salt, pepper, minced garlic, and grated ginger.
  4. Place the seasoned salmon fillets on top of the rice in the cooker.
  5. Drizzle the soy sauce and olive oil over the salmon and rice.
  6. Close the rice cooker lid and set it to cook for approximately 30 minutes.
  7. Once cooking is complete, let the dish rest in the rice cooker for 5 minutes.
  8. Open the lid, transfer the salmon and rice to serving plates, and garnish with green onions before serving.

Notes

For extra flavor, marinate the salmon in soy sauce and ginger for 30 minutes before cooking.