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Salmon Recipe Lemon

A quick and delightful salmon dish with bright lemon flavors and a zesty marinade.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 lemons one for juice, one for slices
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven or grill
  • Baking sheet or grilling basket
  • Mixing bowl
  • Whisk
  • Measuring spoons
  • Fish spatula

Method
 

  1. Preheat the oven to 400°F (200°C) or prepare grill for medium-high heat.
  2. In a mixing bowl, whisk together olive oil, juice of one lemon, minced garlic, oregano, salt, and pepper.
  3. Place salmon fillets in the marinade, coating them well, and let marinate for 15 minutes.
  4. Line a baking sheet with parchment paper and place marinated salmon on it, or use a grilling basket.
  5. Top each salmon fillet with a slice of lemon.
  6. Bake for 12-15 minutes or grill for 6-8 minutes per side until salmon flakes easily.
  7. Use a fork to check if the salmon flakes easily. If yes, it’s ready.
  8. Remove from oven or grill and let rest for a few minutes before serving.

Notes

Pair with seasonal vegetables or grains for a complete meal.