Start by bringing a large pot of salted water to a boil.

While the water is heating, season the salmon fillet with salt and pepper.

Heat olive oil in a skillet over medium heat.

Once hot, add the salmon skin-side down and cook for about 4-5 minutes until it’s golden brown.

Carefully flip the salmon to the other side and cook for another 4-5 minutes, ensuring it's cooked through yet still moist.

Once the pasta is al dente, drain it in a colander.

In the same pot, add the drained pasta and pesto, then toss everything together until the pasta is evenly coated and heated through.

Remove the salmon from the skillet and flake it into large pieces.

Plate the salmon over the pesto pasta and sprinkle with Parmesan cheese and cherry tomatoes if using.