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Salmon Patties

These salmon patties are quick, healthy, and packed with flavor, perfect for a busy weeknight dinner or a weekend brunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 persons
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 14.75 ounces of salmon, drained and flaked
  • 1/2 cup breadcrumbs preferably panko for extra crunch
  • 1/4 cup mayonnaise for moisture and flavor
  • 1 large egg to bind the mixture
  • 1 tablespoon Dijon mustard for a tangy kick
  • 1/4 cup green onions finely chopped
  • 1 teaspoon garlic powder for aromatic flavor
  • Salt and pepper to taste
  • 2 tablespoons olive oil for frying

Equipment

  • Mixing bowl
  • Skillet
  • Spatula
  • Measuring cups and spoons
  • Food processor (optional)

Method
 

  1. Drain and flake the salmon in a mixing bowl.
  2. Add breadcrumbs, mayonnaise, egg, Dijon mustard, green onions, garlic powder, salt, and pepper to the bowl.
  3. Using a fork or your hands, combine all the ingredients thoroughly.
  4. Shape the mixture into patties, about 2-3 inches in diameter.
  5. Heat olive oil in a skillet over medium heat.
  6. Place the patties in the skillet and cook for 4-5 minutes on each side until golden brown and crispy.
  7. Transfer the patties to a paper towel-lined plate to drain excess oil.
  8. Serve the salmon patties hot with your favorite dipping sauce.

Notes

For extra flavor, let the mixture chill in the fridge for about 30 minutes before forming the patties.