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Salmon Party

A delightful salmon dish perfect for entertaining guests, featuring rich flavors and a stunning presentation.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh parsley chopped

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, whisk together the olive oil, lemon juice, minced garlic, thyme, salt, and pepper.
  4. Place salmon fillets on the prepared baking sheet and brush them with the marinade.
  5. Scatter the halved cherry tomatoes around the salmon.
  6. Bake in the preheated oven for 15-20 minutes, until the salmon flakes easily with a fork.
  7. Remove from the oven and sprinkle with chopped parsley.
  8. Serve immediately with the roasted tomatoes.

Notes

For an extra layer of flavor, marinate the salmon for 30 minutes before baking.