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Salmon Mayonnaise Lemon

A tender, flaky piece of salmon complemented by zesty lemon mayonnaise, delivering bright flavors and rich textures.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets skin on for added flavor and moisture
  • 1/4 cup mayonnaise for creaminess
  • 1 tablespoon lemon juice for brightness
  • 1 teaspoon lemon zest for an extra zing
  • Salt and pepper to taste
  • Fresh dill or parsley for garnish

Equipment

  • Skillet or frying pan
  • Mixing bowl
  • Spatula or tongs
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Start by gathering all your ingredients.
  2. In a mixing bowl, combine the mayonnaise, lemon juice, and lemon zest.
  3. Pat the salmon fillets dry with a paper towel and season them generously with salt and pepper.
  4. Heat a skillet over medium-high heat and add a splash of oil.
  5. Add the salmon fillets skin-side down to the skillet.
  6. After about 4-5 minutes, carefully flip the salmon using a spatula.
  7. Spread the mayonnaise mixture generously over the top of each fillet.
  8. Cover the skillet and cook for an additional 3-4 minutes until the salmon is cooked through.

Notes

This dish pairs beautifully with fresh green salad, roasted vegetables, or quinoa.