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Salmon Maple Glaze

This Salmon Maple Glaze Recipe is a delightful blend of sweet and savory flavors that transforms simple salmon fillets into a gourmet experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets about 6 ounces each
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Oven-safe skillet
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Whisk

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and minced garlic.
  3. Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
  4. Heat olive oil in an oven-safe skillet over medium-high heat.
  5. Place the salmon fillets skin-side down in the skillet and sear for about 4-5 minutes.
  6. Carefully flip the salmon and pour the glaze over the top.
  7. Transfer the skillet to the preheated oven and bake for 10-12 minutes.
  8. Remove from the oven and let it rest for a few minutes before serving.

Notes

Serve the salmon with the remaining glaze drizzled on top for extra flavor.