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Salmon Lemon Recipe

A quick and healthy dish featuring tender salmon fillets flavored with lemon and garlic.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets skin-on or skinless, depending on preference
  • 2 tablespoons olive oil
  • 2 lemons one for juice and one sliced for garnish
  • 2 cloves garlic minced
  • Salt to taste
  • Pepper to taste
  • Fresh herbs like parsley or dill, for garnish

Equipment

  • Oven or grill
  • Baking sheet or grill pan
  • Aluminum foil
  • Cooking brush
  • Measuring spoons

Method
 

  1. Preheat the oven to 400°F (200°C) or preheat your grill.
  2. Line a baking sheet with aluminum foil.
  3. Place the salmon fillets skin-side down on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
  4. Sprinkle minced garlic over the fillets and squeeze the juice of one lemon on top.
  5. Place the lemon slices on top of the fillets.
  6. Bake or grill the salmon for about 12-15 minutes or until it flakes easily with a fork.
  7. Once cooked, remove the salmon and let it rest for a couple of minutes.
  8. Garnish with fresh herbs and serve.

Notes

Pair with sides like roasted vegetables or a fresh salad for a complete meal.