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Salmon In The Oven

A delightful and straightforward way to prepare a healthy salmon dish that’s bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 lemon sliced
  • Fresh parsley for garnish

Equipment

  • Baking sheet
  • Parchment paper or aluminum foil
  • Mixing bowl
  • Measuring spoons
  • Sharp knife

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line your baking sheet with parchment paper or aluminum foil.
  3. Place the salmon fillets on the lined baking sheet.
  4. Drizzle the olive oil over the salmon.
  5. Sprinkle garlic powder, paprika, salt, and pepper over each fillet.
  6. Place slices of lemon on top of each fillet.
  7. Transfer the baking sheet to the preheated oven.
  8. Bake for 15–20 minutes or until the salmon flakes easily with a fork.
  9. Remove the salmon from the oven and garnish with fresh parsley.

Notes

Serve with a side of steamed vegetables or quinoa for a balanced meal.