Preheat the oven to 400°F (200°C).

In a mixing bowl, combine the olive oil, minced garlic, dill, lemon juice, and lemon zest.

Place the salmon fillets in a baking dish and season them with salt and pepper.

Pour the marinade over the salmon, making sure each fillet is well-coated.

Bake the salmon for 12 to 15 minutes, until it flakes easily with a fork.

Prepare your serving dish while the salmon is baking.

Once the salmon is cooked, let it rest for a couple of minutes.

Squeeze extra lemon juice over the top before serving.

Carefully transfer the salmon fillets to your serving plate.