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Salmon Carpaccio

This Salmon Carpaccio is a showstopper that brings elegance to any gathering, featuring fresh salmon slices brightened by a zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh salmon fillet skin removed
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon capers drained
  • Salt and pepper to taste
  • Fresh dill for garnish

Equipment

  • Sharp knife
  • Cutting board
  • Plate for serving
  • Whisk
  • Small bowl

Method
 

  1. Ensure your salmon is super fresh and sushi-grade.
  2. Using a sharp knife, slice the salmon thinly against the grain.
  3. Carefully lay the salmon slices on a serving plate, overlapping them slightly.
  4. In a small bowl, whisk together olive oil and lemon juice until well combined.
  5. Generously drizzle the dressing over the arranged salmon slices.
  6. Sprinkle the capers over the salmon.
  7. Lightly season with salt and pepper to taste.
  8. Finish with fresh dill for garnish and serve immediately.

Notes

Serve with a mixed green salad for a refreshing contrast.