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Salmon Ball

A deliciously elegant appetizer combining simple ingredients like smoked salmon and cream cheese, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces smoked salmon chopped
  • 8 ounces cream cheese softened
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 cup walnuts or pecans finely chopped (optional)
  • 1 tablespoon capers drained (optional)

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Plastic wrap
  • Serving platter
  • Refrigerator

Method
 

  1. Gather all ingredients on the counter.
  2. In a mixing bowl, beat the softened cream cheese until smooth using an electric mixer or whisk.
  3. Fold in the chopped smoked salmon gently.
  4. Add the fresh dill, lemon juice, garlic powder, and black pepper to the mixture.
  5. If using, fold in the walnuts and capers.
  6. Shape the mixture into bite-sized balls using your hands.
  7. Wrap the salmon balls in plastic wrap and refrigerate for at least 1 hour.
  8. Unwrap the salmon balls and arrange them on a serving platter.

Notes

Serve with crackers or toasted baguette slices for a delightful appetizer.