Bring a large pot of salted water to a boil.

In a skillet, heat olive oil over medium heat.

Add the salmon fillet and cook for about 4-5 minutes per side until cooked through.

Remove the salmon from the skillet and let it rest.

Add minced garlic to the same skillet and sauté for about 30 seconds until fragrant.

Pour in the heavy cream and stir to combine.

Stir in the grated Parmesan cheese and mix until melted.

Add the cooked pasta into the skillet and toss to coat.

Gently fold in the flaked salmon and sprinkle with fresh parsley.