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Salisbury Steak Recipe With Hamburger Patties

A comforting dish featuring savory beef patties smothered in a rich gravy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef 80/20 for flavor
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup onion finely chopped
  • 2 cups beef broth
  • 2 tablespoons cornstarch mixed with 2 tablespoons water

Equipment

  • Large skillet or frying pan
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • Plate for resting patties

Method
 

  1. In a mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  2. Form the mixture into 4 equal-sized oval patties.
  3. Heat olive oil in a large skillet over medium heat. Carefully add the patties and cook for about 4-5 minutes per side until browned.
  4. Remove the patties and set them aside on a plate. In the same skillet, add the mushrooms and onions, sautéing until softened, about 5 minutes.
  5. Pour in the beef broth and stir, scraping up any browned bits from the pan.
  6. Stir in the cornstarch mixture and bring to a simmer.
  7. Place the cooked patties back into the skillet, coating them with the gravy. Let them simmer for about 10 minutes.
  8. Serve the Salisbury steaks hot with extra gravy over the top.

Notes

Serve with mashed potatoes or rice for a comforting meal.