Start by seasoning the chicken breasts with salt and pepper.

Preheat your grill or grill pan over medium-high heat.

Cook the chicken for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.

Once cooked, remove the chicken from the grill and let it rest for 5 minutes.

After resting, slice the chicken into bite-sized pieces.

In a large mixing bowl, add the mixed greens.

Add the cherry tomatoes, cucumber, red onion, olives, and feta cheese to the greens.

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.

Add the sliced chicken on top of the salad and drizzle with the dressing.

Toss gently to combine all the ingredients.