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Sage Sausage

This Sage Sausage Recipe captures the comforting aroma of fresh herbs mingling with savory sausage. It’s packed with flavor and perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground pork
  • 2 tablespoons fresh sage chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes optional

Equipment

  • Large mixing bowl
  • Skillet or frying pan
  • Wooden spoon or spatula
  • Measuring spoons
  • Knife and cutting board

Method
 

  1. Start by gathering all your ingredients.
  2. In a large mixing bowl, combine the ground pork, chopped sage, salt, black pepper, garlic powder, onion powder, and red pepper flakes.
  3. Using your hands or a fork, mix the ingredients until well combined, but avoid overmixing.
  4. Form the mixture into patties or links.
  5. Place a skillet or frying pan over medium heat.
  6. Add the sage sausage patties to the skillet, cooking for about 5-7 minutes on each side until they are golden brown and cooked through.
  7. Use a meat thermometer to check that the internal temperature reaches 160°F.
  8. Once cooked, remove the sausages from the skillet and let them rest for a few minutes.

Notes

Serve with scrambled eggs, in breakfast burritos, or add to pasta for various meal options.