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Sage Dressing

A delightful dressing that enhances roasted turkey or warm stuffing with rich herbal flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 people
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 loaf of bread about 10 cups, cubed
  • 1/2 cup unsalted butter
  • 1 medium onion diced
  • 2 celery stalks diced
  • 1 tablespoon fresh sage finely chopped
  • 1 teaspoon dried thyme
  • 2 cups chicken or vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet
  • Mixing bowl
  • Baking dish
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Begin by cubing the bread into bite-sized pieces.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced onion and celery, cooking until softened, about 5 minutes.
  4. Stir in the chopped sage and dried thyme, cooking for another minute.
  5. In a mixing bowl, combine the bread cubes, sautéed vegetables, salt, and pepper. Toss gently to mix.
  6. Gradually pour in the chicken or vegetable broth, mixing until the bread is evenly moistened.
  7. Pour the mixture into a greased baking dish, spreading it out evenly.
  8. Bake at 350°F (175°C) for 30 minutes, or until the top is golden brown.
  9. Allow the dressing to cool for a few minutes before serving.

Notes

This dressing can be prepared ahead of time and stored in the refrigerator. For extra flavor, consider adding cooked sausage or nuts before baking.