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Sabudana Kheer

A creamy and sweet dessert made from tapioca pearls, perfect for festivals or as a comforting treat any day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Indian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup sabudana tapioca pearls
  • 4 cups milk whole or evaporated
  • 1/2 cup sugar adjust to taste
  • 1/4 teaspoon cardamom powder
  • 1/4 cup chopped nuts cashews, almonds
  • 2 tablespoons ghee clarified butter
  • 1/4 cup raisins optional

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups
  • Measuring spoons
  • Serving bowls

Method
 

  1. Rinse the sabudana under cold water.
  2. Soak the rinsed sabudana in water for 2-3 hours.
  3. In a medium saucepan, bring the milk to a gentle boil over medium heat.
  4. Once boiling, drain the soaked sabudana and add it to the saucepan.
  5. Lower the heat and let the mixture simmer for about 15-20 minutes, stirring occasionally.
  6. After the sabudana is cooked, add sugar and cardamom powder.
  7. Stir in the chopped nuts and ghee.
  8. Remove from heat, let it sit for a few minutes, and serve warm or chilled.

Notes

Sabudana Kheer can be served warm or chilled, perfect for any occasion.