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Rye Bread

Nothing beats the aroma of freshly baked rye bread wafting through your kitchen, especially on a chilly day. This hearty bread is perfect for sandwiches or simply slathered with butter.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 slices
Course: Bread
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups rye flour
  • 1 cup all-purpose flour
  • 1 packet active dry yeast 2 1/4 teaspoons
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm water about 110°F
  • 2 tablespoons vegetable oil

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or dough scraper
  • Loaf pan
  • Kitchen towel
  • Wire rack

Method
 

  1. In a mixing bowl, combine the rye flour, all-purpose flour, yeast, sugar, and salt.
  2. Pour in the warm water and vegetable oil.
  3. Stir the mixture with a wooden spoon until a rough dough forms.
  4. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth.
  5. Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1 hour.
  6. Once risen, punch down the dough to release excess air, shape it into a loaf, and place it in a greased loaf pan.
  7. Cover the loaf with the kitchen towel again and let it rise for 30 minutes.
  8. Preheat your oven to 375°F.
  9. Bake the bread for 35-40 minutes until golden brown.

Notes

This rye bread is perfect for sandwiches, toast, or served with various toppings.