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Rumballs

Delicious no-bake treats combining chocolate, nuts, and rum, perfect for festive occasions.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups crushed vanilla wafers
  • 1 cup powdered sugar
  • 1 cup chopped nuts walnuts or pecans
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup dark rum
  • 1 teaspoon vanilla extract
  • 1/2 cup additional powdered sugar for rolling

Equipment

  • Mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Baking sheet or plate
  • Plastic wrap

Method
 

  1. Gather all ingredients and equipment.
  2. In a mixing bowl, combine the crushed vanilla wafers, powdered sugar, chopped nuts, and cocoa powder.
  3. Pour in the dark rum and vanilla extract.
  4. Mix until everything is well combined, the mixture should be sticky.
  5. Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
  6. Scoop out small portions and roll them into 1-inch balls.
  7. Roll each ball in powdered sugar until evenly coated.
  8. Chill the rolled rumballs on a baking sheet or plate for another hour.

Notes

These rumballs are perfect on their own or served with coffee or hot chocolate.